Flavors of the Philippines:
Pochero (boiled meat and vegetables)
500 g pork belly
175 g chorizo de bilbao
1.5 tbsp. crushed garlic
200 g onions, quartered
1 tbsp whole peppercorns
2 bay leaves
400 g potatoes, peeled and quartered
400 g gabi (taro root) peeled and cut into slices
200 g saba (cooking banana) halved diagonally
150 g green beans
400 g cabbage; cut into wedges
1 tbsp olive oil
Preparation time: About 20 minutes Cooking time: 30 to 45
minutes (I want it fast, talaga!)
Place the pork belly and sausage in a large casserole. Add the garlic, onions, peppercorns, and bay leaves and cover with water. Bring to the boil and cook over a moderate heat. Remove the sausage after 30 minutes . Keep warm.
Cook the vegetables in the broth, starting with the potatoes, then the taro, banana, green beans, and cabbage.
Slice the meat and arrange with the vegetables in a serving dish, then drizzle with the olive oil and a little broth. Strain remaining broth and serve as a soup.
This is good for 4 servings!
Panghimagas: Unripe mango (ginisang bagoong alamang)
One big unripe mango with matching salted shrimps (Ginisang bagoong alamang)
Enjoy your dinner!!! at sana'y mabusog kayo!!!!!!!!!!!