Previous Recipees (none sofar)
Spaghetti à la Lhiza
This is a variation of the old famous Spaghetti Bolognaise recipe, but a bit spicy. We like it that way. First of all, we make big portions of souce which we put in our freezer (up to three month), and second, it just takes 30 minutes to do.
The Ingredients for the souce:
| Amount | Measure | Ingredient |
| 30 | gram | frying fat |
| 750 | gram | ground meat, typically 50% pork and 50% beef |
| 5 | packs | dried tomato souce |
| 4 | pcs | onions |
| 4 | gloves | garlic |
| 5 | pcs | dried red peppers, ground |
| 1 | ltr | waters |
| salt, pepper, majoran, thyme and oregano to taste |
So what do you do? Put the fat into a three ltrs pot. Chop the onions and fry them until transparent. Add the meat and continue to fry until brown. Put in the tomato souce powder, the ground peppers, salt and pepper plus some of the water. Stir until you have a consistent souce. Add the Italian spices (majoran, thyme and oregano). Stir once more. Add water until you get the consistency you like.
Of course you have to cook some noodles too. Typically these
are spaghetties, but other noodles will do as well. Calculate150
gr per person, put them into boiling salted water and cook them
for 10 minutes. After that, drain the water, and you are done.
Enjoy.