My Recipe of the Month (September 2000)

Previous Recipees
(Sorry a little bit late coz' sometimes I'm a bit lazy)

BIKOL FLAVORS:
KINUNOT NA PAGI( Flaked stingray in hot spices)

Ingredients:
1 kilo stingray, yielding approx. 330 grams of meat
1 onion
1 stalk celery
1 bay leaf
1 tsp. black peppercorns
3 tsp.olive oil
125g chooped onion
1 tbsp. minced garlic
1 tbsp. chopped ginger
1 tbsp. chopped chili pepper
125 ml. vinegar
125 ml. coconut cream
sea salt to taste
freshly ground black pepper

Okey here are the instructions:

• Clean the stingrays thoroughly and blanch in boiling water for one minute.
  When cool, remove skin an cut into quarters.
• Bring 1.5 liters of water to the boil, add the whole onion, celery, bay leaf
  and peppercorns and boil for 3 minutes. Then add the quartered fish and allow
  to simmer for at least another 3 minutes. Remove fish, scrape off meat with a
  spoon and set aside.
• Heat the oil in a pan and sautée the garlic for 2 minutes. Then add the chopped onion ginger, chili pepper and vinegar. Simmer for 10 minutes, the add the stingray meat and cook for a further 2 minutes.
• Adjust seasoning to taste and add  the coconut cream. Bring to the boil,
  then remove from heat and tranfer to a serving dish...
  

It is to easy di ba????????
Guten Appetit !!!!!!! Bon appetite!!!!!!! Enjoy your meal!!!!!!!
At sanay mabusog kayo!!!!!!!!!

Lhiza